Almond Cookies

(Compliments of Jesse Clark)

Preheat oven to 350F and line two cookie sheets with parchment paper.

1 cup almond flour
1/2 cup date granules
1 egg, slightly beaten
1 teaspoons vanilla extract
1⁄2 teaspoons almond extract
1⁄2 cup chopped dried apricots
2 Tablespoons butter

Combine all ingredients and mix well. Drop by teaspoonful onto parchment paper. Bake 10 to 12 minutes. DO NOT LET BROWN. Let cool on cookie sheet for 2 minutes before removing to cookie rack to cool completely. Store them in an air-tight container. Makes three dozen.