drbump.com

Recipes

Pumpkin cupcakes

(Compliments of Jesse Clark)

1 stick butter (room temp)
1/2 c brown sugar
2 Tbsp molasses
2 eggs
1tsp vanilla
2 cups gluten-free flour
1/4 tsp baking powder
1tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/2 c rice milk
1/2 c chopped walnuts
1 c raisins.

Bake for 18 minutes at 350 degrees.
Frosting – 8 oz cream cheese room temp, 1/2 stick butter room temp, 3/4 c powdered sugar – if it’s too thick you can use a little rice milk to thin (a Tbsp or two)