Black Bean Veggie Burgers
(Compliments of Jesse Clark)
Ingredients:
4c cooked black beans
2tsp ground cumin
3tsp chili powder
ground Chile pepper to taste (1/8-1/4 tsp)
1/2c cooked brown rice
1/2c chopped walnuts
1 chopped onion
1/4c corn kernels
1/3c brown rice flour
Puree 2 1/2 cups beans with spices until smooth. Add remaining ingredients excluding the rice flour. Form mixture into 8 burgers. Lightly coat each side of the burgers with rice flour and chill for at least 30 minutes. Cook burgers on an oiled baking sheet for 30-35 minutes or in a lightly oiled pan for about 5 minutes on each side. Serve with Salsa and sliced avocado.
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