Nice Burger

(Compliments of Jesse Clark)

1 1/3c brown rice
3c water
bring to a boil and simmer 40 min

1c sprouted mung beans
Add to rice for 5 min and remove from heat

1/3 c chopped onion
2 stalks celery finely chopped
1/2c carrot grated
1clove garlic minced or pressed
2tsp dried oregano
1/4tsp dried sage
4tsp dried sweet basil
2/3c finely ground pumpkin seeds
2/3c finely ground almonds
2-4 Tbsp finely chopped parsley

Combine all ingredients and form into 8 burgers.  Bake on oiled baking sheet at 350 degrees for 30-35 min or in oiled pan for 5 min on each side.