Spinach Fritada

(Compliments of Jesse Clark)


2 thawed 10oz packages frzn spinach               
1lb cottage cheese
1/4c brown rice flour                                               1/2c hard grated cheese
2c cheddar cheese                                                
2 Tbsp safflower oil
6 eggs beaten                                                          black pepper to taste

Squeeze out all excess liquid from spinach and combine with all ingredients reserving 1/4 c cheddar cheese for top.  Spread the mixture into an oiled 9x13 glass baking pan.  Top with cheddar and bake at 350 degrees for 50 minutes or until golden and firm.

Refridgerate leftovers and warm in 350 degree oven for 15 minutes – makes a great breakfast.