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Recipes

Sesame Snacks

(Compliments of Jesse Clark)

4 cups Sesame seeds
3/4 cup Seaweed, crushed (kelp, dulse, nori)
Molasses

Combine seeds and seaweed.  Drizzle with molasses 1 tablespoon at a time and mix well.  Continue adding molasses until all seeds are coated but not dripping.  Spread onto dehydrator sheet and dehydrate on the dried fruit setting for 24 hours.