Flax Crackers

(Compliments of Jesse Clark)

3 cups Flax seeds
enough water to cover plus 1 inch

Let seeds soak over night or 24 hours.  They will turn gelatinous and congeal together.  Spoon out the seeds and spread onto dehydrator tray. Dehydrate using the setting for dried fruit.  Crackers will be done in 6-8 hours.