Chenna and Paneer
(Compliments of Jesse Clark)
Bring 2 quarts of milk to a rolling boil stirring to prevent scorching. Remove from heat and stir in 3 Tbsp of lemon juice. Stir GENTLY until curds form. Drain the curds from the whey in strainer lined with cheesecloth.
To make paneer squeeze/press all liquid from Chenna and cut into cubes.
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