Chenna and Paneer

(Compliments of Jesse Clark)

Bring 2 quarts of milk to a rolling boil stirring to prevent scorching.  Remove from heat and stir in 3 Tbsp of lemon juice.  Stir GENTLY until curds form.  Drain the curds from the whey in strainer lined with cheesecloth.

To make paneer squeeze/press all liquid from Chenna and cut into cubes.